December 22, 2015

I know pancake day is over. But nothing beats a good pancake stack on a lazy sunday morning. Now these pictures aren't exactly pretty but when a stack of fluffy pancakes is drenched in raspberry coolie and creme fraiche I don't think it needs to be!

This recipe will give you about 4 large fluffy pancakes. Experiment with toppings. Go crazy! These are great for your all american maple syrup and crispy bacon or go sweet with strawberries and nutella.

135g Plain Flour
1 tsp baking Powder
Pinch of Salt
2 tablespoons caster sugar
130ml milk 
1 large egg beaten lightly
2 tbsp olive oil plus extra for frying 

 Mix all the dry ingredients together in a large mixing bowl. In a separate bowl mix the egg, milk and oil. Combine both mixes and beat until smooth and light. It should be thicker than regular pancake mix. Leave to stand in fridge for ten minutes.

Heat the spare oil in a pan, take a ladle full of batter and spoon into the centre of the pan. Wait until you see the middle beginning to bubble up a little then flip the pancake. Stack up, top up and enjoy!

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