This super simple recipe is yummy and great to make a big batch in advance. It can be eaten alone or you can add some salad leaves and griddles haloumi like I did.
You will need:
Jar sundried tomatoes, garlic and feta cubes
Salt and Pepper
Chop the onion, feta, a handful of sundried tomatoes and the basil. Crush 3 cloves of garlic with the side of the knife (I like to use a jar of pre-peeled cloves for ease). In a pan bring your pasta to the boil with a pinch of salt. Cook until tender, drain and set aside in a bowl.
In the pan, fry off the onions, garlic and sundried tomatoes with a little oil until soft. Take off the heat and mix in the pasta, feta, chopped basil and a good squeeze of tomato paste. Add a little salt and pepper, and a dash of chilli flakes for a kick. Mix well.
Add a little oil to a griddle pan and griddle the haloumi slices on both sides until golden and oozing. Plate up and enjoy! This dish is not too unhealthy and so yummy as a summer dish. The pasta can be eaten hot or cold.